26cards in the box, and room for yours
A shared box of recipes people actually cook. Flip through by craving, save your keepers, and rate what you made.
The box
30 minSweet, spicy, sticky carrots that steal the show from whatever they are served next to.
1 h 15The classic, upgraded: nutty brown butter and a crackly demerara top.
35 minOne pot, thirty-five minutes, and a silky lemon sauce that clings to every piece of orzo.
45 minCrisp edges, molten center, meant to be eaten warm with spoons and ice cream.
30 minA weeknight ramen built on a shortcut miso broth that tastes like it simmered all day.
25 minCold noodles in a nutty sesame dressing, sharpened by ten-minute pickles.
40 minEggs poached in a deeply spiced tomato and pepper sauce. The kind of breakfast that makes the whole morning slow down.
1 hA thick Tuscan bread soup that gets better every day it sits in the fridge.
20 minSmoky corn, bright lime, salty cheese. Summer in a bowl in under twenty minutes.
55 minBoiled, smashed, and roasted until shattering. The herb yogurt does the rest.
1 h 35The Sunday bird. A whole chicken rubbed with garlic butter, roasted over halved lemons until the skin crackles. Squeeze the hot lemons into the pan juices.
10 minMashed with a fork, never a blender. Lots of lime, a little heat, and enough salt that you keep going back with another chip.
50 minEverything goes on one tray, gets blistered in a hot oven, and is blitzed velvet-smooth. Grilled cheese strongly advised.
25 minFour ingredients and fifteen minutes, the way it is served in a Venetian trattoria at ten at night. Good tomatoes and patience do all the work.
30 minThick, golden, diner-style hotcakes from a batter you can mix the night before. Butter between every layer is the rule.
35 minChickpeas in a tangy, gingery tomato gravy that comes together from the cupboard. Better the next day, if any survives.
1 hCrisp-bottomed, juicy potstickers pleated at the kitchen table. Make a double batch: they freeze beautifully and cook from frozen.
35 minCrisp edges, chewy middles and puddles of dark chocolate. Rest the dough overnight if you can bear to wait.
30 minSweet, spicy, sticky carrots that steal the show from whatever they are served next to. Use a rainbow bunch if you can find one.
3 hAn all-butter crust, a lattice top, and apples cooked just enough that the slices hold. Worth the afternoon.
30 minA weeknight ramen built on a shortcut miso-butter broth that tastes like it simmered all day. Sweet corn, a jammy egg, done before the kettle cools.
15 minNo lettuce. Ripe tomatoes, cucumber, red onion and a whole slab of feta on top, with good oil and oregano. Bread for the juices is mandatory.
20 minBuckwheat noodles rinsed ice-cold and dipped in a nutty, salty sesame sauce. The answer to every too-hot evening.
40 minEggs poached in a deeply spiced tomato and pepper sauce, served straight from the cast iron. The kind of breakfast that makes the whole morning slow down.
1 hA thick Tuscan bread soup that gets better every day it sits in the fridge. Thick enough to stand a spoon in.
1 h 15The classic, upgraded: nutty brown butter, a tender crumb and a crackly demerara top. Better on day two, toasted, with salted butter.