30 minGochujang Glazed Roast Carrots
Sweet, spicy, sticky carrots that steal the show from whatever they are served next to.
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Photo: Daderot, CC0 30 min 
10 min
15 min
Gochujang Glazed Roast Carrots
Sweet, spicy, sticky carrots that steal the show from whatever they are served next to. Use a rainbow bunch if you can find one.
- Time
- 30 min
- Serves
- 4
- Rating
- 4.33 cooks
Method
Heat the oven to 220 °C. Toss the carrots with oil and salt on a sheet pan and roast for 15 minutes.
Whisk the gochujang, honey, soy sauce, vinegar and garlic into a glaze.
Brush the carrots with the glaze and roast until sticky and charred at the tips, about 10 minutes.
Finish with sesame seeds and scallions.
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