10 minChunky Lime Guacamole
Mashed with a fork, never a blender. Lots of lime, a little heat, and enough salt that you keep going back with another chip.
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15 min
Gochujang Glazed Roast Carrots
Sweet, spicy, sticky carrots that steal the show from whatever they are served next to.
- Time
- 30 min
- Serves
- 4
- Rating
- 4.03 cooks
Method
Heat the oven to 220 C. Toss the carrots with oil and salt on a sheet pan and roast 15 minutes.
Whisk the gochujang, honey, soy sauce, vinegar, and garlic into a glaze.
Brush the carrots with the glaze and roast 8 to 10 more minutes until sticky and charred at the tips.
Finish with sesame seeds and scallions.
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10 min30 minGochujang Glazed Roast Carrots
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