30 minGochujang Glazed Roast Carrots
Sweet, spicy, sticky carrots that steal the show from whatever they are served next to.
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Charred Corn and Lime Salad
Smoky corn, bright lime, salty cheese. Summer in a bowl in under twenty minutes.
- Time
- 20 min
- Serves
- 4
- Rating
- 4.33 cooks
Method
Char the corn directly over a gas flame or under a hot broiler, turning until blackened in spots on all sides.
Stand each cob in a wide bowl and slice off the kernels.
Toss the warm kernels with mayonnaise, lime juice, and smoked paprika.
Fold in the cheese, onion, and cilantro. Season with salt and serve warm or at room temperature.
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