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Village Greek Salad

No lettuce. Ripe tomatoes, cucumber, red onion and a whole slab of feta on top, with good oil and oregano. Bread for the juices is mandatory.

Time
15 min
Serves
4
Rating
4.33 cooks
Photo: cyclonebill, CC BY-SA 2.0

Method

  1. Put the tomatoes, cucumber, onion and pepper in a wide bowl and season with salt.

  2. Scatter over the olives and lay the feta on top in one piece.

  3. Drizzle with the olive oil, sprinkle with oregano, and leave for 5 minutes so the tomatoes start to give up their juice.

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