Gochujang Glazed Roast Carrots
Sweet, spicy, sticky carrots that steal the show from whatever they are served next to.
No lettuce. Ripe tomatoes, cucumber, red onion and a whole slab of feta on top, with good oil and oregano. Bread for the juices is mandatory.

Put the tomatoes, cucumber, onion and pepper in a wide bowl and season with salt.
Scatter over the olives and lay the feta on top in one piece.
Drizzle with the olive oil, sprinkle with oregano, and leave for 5 minutes so the tomatoes start to give up their juice.
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Sweet, spicy, sticky carrots that steal the show from whatever they are served next to.
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