40 minSlow Sunday Shakshuka
Eggs poached in a deeply spiced tomato and pepper sauce. The kind of breakfast that makes the whole morning slow down.
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Photo: Lokalpedia, CC BY-SA 4.0 40 min 
40 min
30 min
Tall Stack Hotcakes
Thick, golden, diner-style hotcakes from a batter you can mix the night before. Butter between every layer is the rule.
- Time
- 30 min
- Serves
- 4
- Rating
- 4.45 cooks
Method
Whisk the flour, sugar, baking powder and salt in a large bowl.
In a jug, beat the milk, eggs and melted butter. Pour into the dry ingredients and stir until just combined; a few lumps are fine.
Let the batter rest for 10 minutes while a heavy pan heats over medium-low.
Grease the pan lightly and cook ladlefuls of batter until bubbles cover the top, about 2 minutes, then flip and cook 1 minute more.
Stack them high with butter between the layers and pour over the syrup.
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40 min40 minSlow Sunday Shakshuka
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