Add a recipe
All recipes
partyvegetarianquickside

Chunky Lime Guacamole

Mashed with a fork, never a blender. Lots of lime, a little heat, and enough salt that you keep going back with another chip.

Time
10 min
Serves
4
Rating
4.54 cooks
by Lucía Ferrer
Photo: Kjokkenutstyr, CC BY-SA 4.0

Method

  1. Soak the chopped onion in the lime juice for 5 minutes to take the edge off.

  2. Halve the avocados, scoop them into a bowl and mash roughly with a fork, leaving plenty of lumps.

  3. Fold in the onion and lime, jalapeño, tomatoes and cilantro. Season with salt and taste: it almost always wants more lime.

  4. Serve straight away with tortilla chips, or press cling film onto the surface and keep it cold for up to 2 hours.

Cooked it? Rate it.

Tap a star.

From the same shelf

Cook this next