Brown Butter Banana Bread

Heat the oven to 175 C and line a loaf pan with parchment.

Melt the butter in a light-colored pan over medium heat and cook, swirling, until the solids turn deep golden and smell nutty. Cool slightly.

Mash the bananas, then whisk in the eggs, brown sugar, vanilla, and brown butter.

Fold in the flour, baking soda, salt, and cinnamon until just combined.

Scrape into the pan, sprinkle generously with demerara, and bake 55 to 60 minutes until a skewer comes out clean.

Cool in the pan for 15 minutes before slicing.