25 minSpaghetti al Pomodoro
Four ingredients and fifteen minutes, the way it is served in a Venetian trattoria at ten at night. Good tomatoes and patience do all the work.
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Weeknight Lemon Chicken Orzo
One pot, thirty-five minutes, and a silky lemon sauce that clings to every piece of orzo.
- Time
- 35 min
- Serves
- 4
- Rating
- 4.33 cooks
Method
Season the chicken and brown it in olive oil in a deep skillet. Remove and set aside.
Cook the onion in the same pan until soft, then add the garlic and orzo and toast for 2 minutes.
Pour in the stock, return the chicken, and simmer, stirring often, until the orzo is tender, about 12 minutes.
Stir in the lemon zest, lemon juice, spinach, and parmesan. Season and serve immediately.
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