1 h 15Brown Butter Banana Bread
The classic, upgraded: nutty brown butter and a crackly demerara top.
All recipes
Deep Dish Chocolate Chip Skillet Cookie
Crisp edges, molten center, meant to be eaten warm with spoons and ice cream.
- Time
- 45 min
- Serves
- 6
- Rating
- 4.73 cooks
Method
Heat the oven to 180 C. Cream the butter and both sugars until light.
Beat in the egg, yolk, and vanilla.
Fold in the flour, baking soda, and salt, then the chocolate.
Press the dough into a 25 cm cast iron skillet and sprinkle with flaky salt.
Bake 22 to 25 minutes until golden at the edges but still soft in the middle. Rest 10 minutes and serve warm.
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