1 h 35Lemon & Garlic Roast Chicken
The Sunday bird. A whole chicken rubbed with garlic butter, roasted over halved lemons until the skin crackles. Squeeze the hot lemons into the pan juices.
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Photo: Mshuang2, CC0
Pan-Fried Pork & Chive Dumplings
Crisp-bottomed, juicy potstickers pleated at the kitchen table. Make a double batch: they freeze beautifully and cook from frozen.
- Time
- 1 h
- Serves
- 4
- Rating
- 4.84 cooks
Method
Mix the pork, chives, ginger, soy sauce, sesame oil, sugar and water in one direction until sticky, about 2 minutes.
Place a teaspoon of filling on each wrapper, wet the edge and pleat it closed. Keep finished dumplings under a damp towel.
Heat the oil in a non-stick pan and set the dumplings in flat-side down. Fry until golden underneath, about 3 minutes.
Pour in a splash of water, cover and steam for 6 minutes, until the water is gone and the bottoms crisp again.
Slide onto a plate crisp-side up and serve with vinegar and chili oil.
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