40 minSlow Sunday Shakshuka
Eggs poached in a deeply spiced tomato and pepper sauce. The kind of breakfast that makes the whole morning slow down.
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Photo: Junbinhuang, CC BY 4.0
Slow Sunday Shakshuka
Eggs poached in a deeply spiced tomato and pepper sauce, served straight from the cast iron. The kind of breakfast that makes the whole morning slow down.
- Time
- 40 min
- Serves
- 4
- Rating
- 4.84 cooks
Method
Warm the olive oil in a wide skillet over medium heat. Cook the onion and peppers until soft and sweet, about 12 minutes.
Stir in the garlic, cumin, paprika and chili flakes and cook for 1 minute until fragrant.
Pour in the tomatoes, season with salt, and simmer until thickened, about 10 minutes.
Make six wells in the sauce and crack an egg into each. Cover and cook until the egg is set at the edges but the yolks are still soft, 6 to 8 minutes.
Scatter with feta and cilantro and serve straight from the pan with warm bread.
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