26cards in the box, and room for yours
A shared box of recipes people actually cook. Flip through by craving, save your keepers, and rate what you made.
The box
30 minSweet, spicy, sticky carrots that steal the show from whatever they are served next to.
35 minOne pot, thirty-five minutes, and a silky lemon sauce that clings to every piece of orzo.
30 minA weeknight ramen built on a shortcut miso broth that tastes like it simmered all day.
25 minCold noodles in a nutty sesame dressing, sharpened by ten-minute pickles.
20 minSmoky corn, bright lime, salty cheese. Summer in a bowl in under twenty minutes.
10 minMashed with a fork, never a blender. Lots of lime, a little heat, and enough salt that you keep going back with another chip.
25 minFour ingredients and fifteen minutes, the way it is served in a Venetian trattoria at ten at night. Good tomatoes and patience do all the work.
30 minSweet, spicy, sticky carrots that steal the show from whatever they are served next to. Use a rainbow bunch if you can find one.
30 minA weeknight ramen built on a shortcut miso-butter broth that tastes like it simmered all day. Sweet corn, a jammy egg, done before the kettle cools.
15 minNo lettuce. Ripe tomatoes, cucumber, red onion and a whole slab of feta on top, with good oil and oregano. Bread for the juices is mandatory.
20 minBuckwheat noodles rinsed ice-cold and dipped in a nutty, salty sesame sauce. The answer to every too-hot evening.
