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Sesame Soba with Quick-Pickled Cucumber

Cold noodles in a nutty sesame dressing, sharpened by ten-minute pickles.

Time
25 min
Serves
2
Rating
4.73 cooks

Method

  1. Toss the cucumber with rice vinegar, sugar, and a pinch of salt. Set aside to pickle.

  2. Cook the soba according to the package, then rinse under cold water until completely cool.

  3. Whisk the tahini, soy sauce, honey, chili crisp, and warm water into a pourable dressing.

  4. Toss the noodles in the dressing and top with drained pickles, sesame seeds, scallions, and extra chili crisp.

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