25 minSpaghetti al Pomodoro
Four ingredients and fifteen minutes, the way it is served in a Venetian trattoria at ten at night. Good tomatoes and patience do all the work.
Cold noodles in a nutty sesame dressing, sharpened by ten-minute pickles.
Toss the cucumber with rice vinegar, sugar, and a pinch of salt. Set aside to pickle.
Cook the soba according to the package, then rinse under cold water until completely cool.
Whisk the tahini, soy sauce, honey, chili crisp, and warm water into a pourable dressing.
Toss the noodles in the dressing and top with drained pickles, sesame seeds, scallions, and extra chili crisp.
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25 minFour ingredients and fifteen minutes, the way it is served in a Venetian trattoria at ten at night. Good tomatoes and patience do all the work.
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