30 minMidnight Miso Ramen
A weeknight ramen built on a shortcut miso-butter broth that tastes like it simmered all day. Sweet corn, a jammy egg, done before the kettle cools.
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Midnight Miso Ramen
A weeknight ramen built on a shortcut miso broth that tastes like it simmered all day.
- Time
- 30 min
- Serves
- 2
- Rating
- 4.33 cooks
Method
Heat the sesame oil in a pot and cook the garlic and ginger for 1 minute.
Whisk in the miso and soy sauce, then slowly add the stock. Bring to a gentle simmer; do not boil hard or the miso turns bitter.
Cook the noodles separately according to the package, then drain.
Divide the noodles between bowls, ladle over the hot broth, and top with halved eggs, scallions, and sesame seeds.
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