Gochujang Glazed Roast Carrots
Sweet, spicy, sticky carrots that steal the show from whatever they are served next to.
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Sweet, spicy, sticky carrots that steal the show from whatever they are served next to.
Cold noodles in a nutty sesame dressing, sharpened by ten-minute pickles.
Eggs poached in a deeply spiced tomato and pepper sauce. The kind of breakfast that makes the whole morning slow down.
A thick Tuscan bread soup that gets better every day it sits in the fridge.
Smoky corn, bright lime, salty cheese. Summer in a bowl in under twenty minutes.
Boiled, smashed, and roasted until shattering. The herb yogurt does the rest.
10 minMashed with a fork, never a blender. Lots of lime, a little heat, and enough salt that you keep going back with another chip.
50 minEverything goes on one tray, gets blistered in a hot oven, and is blitzed velvet-smooth. Grilled cheese strongly advised.
25 minFour ingredients and fifteen minutes, the way it is served in a Venetian trattoria at ten at night. Good tomatoes and patience do all the work.
30 minThick, golden, diner-style hotcakes from a batter you can mix the night before. Butter between every layer is the rule.
35 minChickpeas in a tangy, gingery tomato gravy that comes together from the cupboard. Better the next day, if any survives.
30 minSweet, spicy, sticky carrots that steal the show from whatever they are served next to. Use a rainbow bunch if you can find one.
15 minNo lettuce. Ripe tomatoes, cucumber, red onion and a whole slab of feta on top, with good oil and oregano. Bread for the juices is mandatory.
20 minBuckwheat noodles rinsed ice-cold and dipped in a nutty, salty sesame sauce. The answer to every too-hot evening.
40 minEggs poached in a deeply spiced tomato and pepper sauce, served straight from the cast iron. The kind of breakfast that makes the whole morning slow down.
1 hA thick Tuscan bread soup that gets better every day it sits in the fridge. Thick enough to stand a spoon in.