Brown Butter Banana Bread
The classic, upgraded: nutty brown butter and a crackly demerara top.
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The classic, upgraded: nutty brown butter and a crackly demerara top.
Crisp edges, molten center, meant to be eaten warm with spoons and ice cream.
35 minCrisp edges, chewy middles and puddles of dark chocolate. Rest the dough overnight if you can bear to wait.
3 hAn all-butter crust, a lattice top, and apples cooked just enough that the slices hold. Worth the afternoon.
1 h 15The classic, upgraded: nutty brown butter, a tender crumb and a crackly demerara top. Better on day two, toasted, with salted butter.