Midnight Miso Ramen
A weeknight ramen built on a shortcut miso broth that tastes like it simmered all day.
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A weeknight ramen built on a shortcut miso broth that tastes like it simmered all day.
A thick Tuscan bread soup that gets better every day it sits in the fridge.
50 minEverything goes on one tray, gets blistered in a hot oven, and is blitzed velvet-smooth. Grilled cheese strongly advised.
30 minA weeknight ramen built on a shortcut miso-butter broth that tastes like it simmered all day. Sweet corn, a jammy egg, done before the kettle cools.
1 hA thick Tuscan bread soup that gets better every day it sits in the fridge. Thick enough to stand a spoon in.